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Mar 13, 2011

Renal Diabetic Cookbooks

Renal diabetes occurs due to a low-sugar level in the kidneys. A patient with renal diabetes has normal blood glucose levels, but the kidney fails to reabsorb the normal amount of glucose back into the blood. The excess glucose is excreted into the blood stream. Renal diabetic cookbooks provide recipes that cater to the specific nutritional needs of these patients.

A renal diabetic cookbook contains a wealth of nutritional information for renal diabetics. Exchange values and nutrient content are provided for each recipe. Most diabetics complain about the lack of variety in their menus. Renal diabetic cookbooks help solve this problem by providing a wide variety of recipes ranging from stuffed, baked, steamed, fried, barbequed and microwave food.
In general, the recipes in a renal diabetic cookbook are high in fiber and low in cholesterol, salt, sugar and saturated fat. These books also include dietary and cooking style tips that are helpful for patients. Some of these books have sections on planning special meals such as canning and freezing food, and some include the latest food exchange lists from the American Dietetic Association and American Diabetes Association. The recipes in a renal diabetic cookbook list the nutritional values of various dishes. This is of great help for a patient who must manage intake of calories in accordance with the prescribed dietary chart.

Authors of renal diabetic cookbooks research extensively before presenting innovative recipes for dishes that are typically not allowed for a diabetic. For instance, some cookbooks contain recipes for delicious desserts such as cakes, cookies, bars, pies, pastries and puddings. The ingredients and preparation style in all these dishes are suitably modified to fit a diabetic?s needs.

Most diabetic cookbooks include a section that deals with a listing of calories, carbohydrate, protein, fat, sodium, potassium and cholesterol that is contained in each dish. Renal diabetics understand the importance of controlling phosphorus. Most renal diabetes cookbook authors keep this in mind when developing recipes.

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